Omcan 13" Manual Meat Slicers — Medium and Heavy Duty Options

Overview

Six 13" manual slicer models let you pick the right balance of duty level, slicing time and carriage style. Models cover medium?duty belt?driven units and heavy?duty gear?driven machines, with options for gravity or horizontal carriages. Every slicer comes with a blade sharpener and a one?year parts & labour warranty.

Benefits

  • Save prep time with consistent, even slices for cheese, meats and prosciutto.
  • Reduce fatigue by using a machine tuned to your workload—shorter jobs on medium models, long shifts on heavy models.
  • Get more accurate portioning for sandwiches, deli counters and catering, cutting food waste and speeding service.
  • Choose the carriage style that fits your workflow (gravity for easy feed, horizontal for controlled prosciutto and fresh meat slicing).
  • Minimal downtime thanks to included sharpeners and a one?year warranty for parts and labour.

Features

  • 13?inch blade suitable for cheese and a variety of meats.
  • Belt?driven and gear?driven models available to match daily runtime needs.
  • Gravity feed and horizontal carriage configurations for different product types.
  • Adjustable cutting thickness (model dependent) for fine to thicker slices.
  • Includes a blade sharpener with each unit.
  • Designed for commercial use—some models rated for continuous 8+ hour operation.

Specifications

  • General: 13" blade; blade sharpener included; one?year parts & labour warranty.
  • MS-IT-0330-L (QPS approved) — Belt driven; ~2 hours continuous slicing; suitable for average cheese slicing; 0.5 HP; 110 V; Dimensions: 30.3" W x 21.6" D x 18.3" H; Cutting thickness: 0–16 mm; Made in Venezuela; Item #13635.
  • MS-IT-0330-CE — Belt driven; ~1 hour continuous slicing; ideal for heavy sausages, roasts and compact meat/cheese; 0.5 HP; 110 V; Dimensions: 21.6" W x 28" D x 21.6" H; Horizontal carriage (not gravity feed); Made in Italy; Item #46163.
  • MS-IT-0330-G (NSF approved, brand: Omas) — Gear driven; 8+ hours continuous slicing; built for large volumes of cheese and hard meats; 0.35 HP; 110 V; Dimensions: 28.75" W x 24" D x 20" H; Cutting thickness: 0–14 mm; Made in Italy; Item #13642.
  • MS-IT-0330-F — Gear driven; 8+ hours continuous slicing; high cheese throughput; 0.47 HP; 120 V; Dimensions: 26.3" W x 29.7" D x 20.8" H; Cutting thickness: 0–14 mm; Gravity feed, large size; Made in Italy; Item #31438; free shipping on this model.
  • MS-IT-0330-H — Gear driven; 8+ hours continuous slicing; designed for fresh meat and cheese; 0.35 HP; 120 V; Dimensions: 30" W x 25.6" D x 19" H; Cutting thickness: 0–25 mm; Large horizontal carriage for fresh meat; Made in Italy; Item #13656.
  • MS-IT-0330-C (ETL & NSF) — Gear driven; 8+ hours continuous slicing; ideal for delis, sandwich shops and restaurants; 0.47 HP; 120 V; Dimensions: 26.3" W x 28.7" D x 20.8" H; Made in Italy; Item #38917.

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