Omcan PE-IT-0038-D Double-Deck Pizza Oven

The Omcan PE-IT-0038-D is a double-deck, commercial pizza oven from the Entry Max series. Built with stainless-steel components and independent chambers, it delivers consistent high-temperature baking for busy kitchens and pizzerias.

Benefits

  • Increase output during peak times — up to 96 14" pizzas per hour, so you can serve more customers without adding staff.
  • Streamline operations with two independent chambers: bake different pizzas or rotate batches without interrupting the other chamber.
  • See progress at a glance through the glass doors, reducing the need to open ovens and lose heat.
  • Durable stainless-steel front and simple mechanical controls make maintenance straightforward and reduce downtime.

Features

  • Double-deck design with two independent chambers, each with its own main switch and mechanical thermostat controls.
  • Stainless-steel front and stainless-steel doors with glass viewing windows and handles.
  • Evaporated fiberglass insulation for thermal efficiency.
  • Left-sided handles for door operation.
  • Two single-chamber ovens can be stacked without requiring an exhauster connection.
  • Optional factory configurations: full refractory stone version or single-phase electrical on request.
  • Stand not included (available separately).

Specifications

  • Item #: 40636
  • Model: PE-IT-0038-D
  • Maximum Temperature: 842° F / 450° C
  • Electrical: 220 V, 60 Hz, 3-phase
  • Power: 11.2 kW
  • Output (based on 14" pizza): up to 96 pizzas/hour
  • Chamber Dimensions (WxDxH each): 27.6" x 27.6" x 5.9"
  • External Dimensions (WxDxH): 39" x 36.2" x 26.7"
  • Packaging Dimensions (WxDxH): 40.2" x 39" x 32.3"
  • Net Weight: 329 lb
  • Gross Weight: 363 lb
  • Materials: Stainless steel front and doors; glass viewing window; evaporated fiberglass insulation
  • Download spec sheet (PDF)

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