Stagionello Evo — Italian-made Curing Cabinet (100 / 150 kg)

Stagionello is a patented curing cabinet built in Italy to deliver controlled, repeatable results for fermenting, drying and seasoning meats and charcuterie. It combines precise climate control with fast humidification and flavouring so you spend less time monitoring and more time producing consistent batches.

Benefits

  • Get predictable, repeatable cures so your products come out consistent batch after batch.
  • Reduce hands-on time — automated climate, humidity and recipe control means less manual adjustment.
  • Speed up production — capacity and humidity control let you cure larger batches (up to 150 kg) in a short cycle.
  • Keep food safe and easy to clean — all food-contact surfaces are stainless steel AISI 304.
  • Simplify production management — store and recall recipes to reproduce successful processes quickly.
  • Streamline installation and service — adjustable legs, an industrial refrigeration unit and no mono-block design ease setup and maintenance.
  • Free shipping in Canada (conditions may apply).

Features

  • Patented Fumotic system: fast humidification and flavouring with dual tanks (water + aroma) and level alarms.
  • Full climate control: manages cooling, heating, air velocity and humidity automatically.
  • Capacity options: rated load capacity of 100 kg or 150 kg; up to 150 kg of salami cured in about 20 days.
  • ClimaTouch® control: 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting and smoking/flavouring.
  • Optional pH probe for process monitoring.
  • Recipe memory: 352 KB RAM holding approximately 100 recipes, with 30 preset recipes included.
  • Food-grade construction: all internal and external parts in contact with food are stainless steel AISI 304.
  • Convenience and reliability: automatic internal lighting, height-adjustable legs, dehumidifier, optional air exchange, heated frame and hot-gas defrost.
  • Industrial refrigeration unit (no mono-block) for robust, serviceable cooling.

Specifications

  • Item: 40298
  • Made in: Italy (patented)
  • Rated load capacity: 100 kg or 150 kg
  • Typical curing throughput: up to 150 kg of salami in ~20 days
  • Volume: 49 cu ft
  • Materials: Stainless steel AISI 304 for all food-contact surfaces
  • Controls: ClimaTouch® 6" colour touchscreen; optional pH probe
  • Memory: 352 KB RAM — approx. 100 recipes; 30 presets included
  • Humidification/flavouring: Fumotic dual-tank system with level alarms
  • Auxiliary features: automatic internal lighting, dehumidifier, optional air exchange, heated frame, hot-gas defrost
  • Refrigeration: industrial unit (no mono-block)
  • Electrical: 220 V / 2.4 kW / 12.1 A
  • Weight: 440 lb
  • Dimensions (W x D x H): 35.6" x 31.1" x 83.2"
  • Shipping: free shipping within Canada (conditions may apply; additional charges possible for tailgate, rural/island delivery, or if no forklift/loading dock).

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